Infusing Liquor with Herbs and Spices
Both liquor and liqueurs are loved all over the globe, from sweet schnapps to juniper infused gins, there is something for all preferred palates. With national liqueur day on 16th October, we’re getting our mixologist’s head on! In this week’s blog, we bring you our top tips on how you can enhance the flavour of your drinks and easily infuse your liquor and liqueurs with herbs and spices.