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As expert restaurant seasoning suppliers, we would always suggest storing your produce in a cool, dark room, completely away from sunlight. Packaging such as our jars can help with longevity and potency.

Restaurant Seasoning Suppliers: Packaging and Storing for Freshness

The way in which your dried seasonings, herbs and spices are packaged and stored can significantly impact their potency and longevity. As specialist, global restaurant seasoning suppliers, here at World of spice, we wanted to share our knowledge from over 100 years’ experience in storing and packaging for freshness, so that you can make the most of the dried produce held at your restaurant.

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Seasoning for catering is an easy way to enhance the taste of fish and meat in authentic cuisine

Seasoning for Catering: 5 Mistakes You’re Making When Seasoning Food

Whether you’re an experienced chef, or you’re just starting out in the food and hospitality industry, you’ll know that seasoning can be the fundamental element that can make or break a dish. Seasoning for catering is an absolute essential; it can very simply achieve those authentic and traditional flavours associated with the required cuisine. However, if you’re going to season and spice, you’ve got to do it right because the fine line between too little or too much of something could result in a dish that is lacklustre and disappointing. Let’s take a look at the most common mistakes made when seasoning food and how to avoid them.

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