All over the globe, curry is a firm favourite dish. There are many varying flavours and levels of heat – but how do you create these variations? Of course, it is all down the spices used in curries! There are so many flavours you can make within Indian cuisine, and with curry being renounced for its spicy nature, it’s only fitting that World of Spice gives you the low down on the herbs and spices you should be using to make the perfect curry in your restaurant.
As the summer approaches, it’s time to start thinking about a menu refresh! Fish and shellfish are a great way to give your menu a fresh, summery vibe! Wholesale herbs and spices can make seafood taste even more delicious, but what fish should you be offering and how to season it accordingly?
As an industry leading supplier of herbs and spices, we have over 100 years’ experience in our field, passed down through generations. Here are our top tips on both fish and seasoning you should be using to ensure great tasting seafood for any occasion.
Creole cuisine is delicious and if you haven’t tried it, we recommended you do! Hailing from New Orleans, its distinctive spicy flavour will bring heart and soul to your restaurant, should you add it to your menu! Creating the perfect Creole seasoning and spices is simple if have the right produce to add to the blend. Here at World of Spice, we have you covered! In this week’s blog, we discuss all things Creole cuisine.
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