Seasoning for catering is an easy way to enhance the taste of fish and meat in authentic cuisine

Seasoning for Catering: 5 Mistakes You’re Making When Seasoning Food

Whether you’re an experienced chef, or you’re just starting out in the food and hospitality industry, you’ll know that seasoning can be the fundamental element that can make or break a dish. Seasoning for catering is an absolute essential; it can very simply achieve those authentic and traditional flavours associated with the required cuisine. However, if you’re going to season and spice, you’ve got to do it right because the fine line between too little or too much of something could result in a dish that is lacklustre and disappointing. Let’s take a look at the most common mistakes made when seasoning food and how to avoid them.

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spices for catering - jar of air dried chive rolls

Can You Freeze Herbs and Spices?

In short, yes! There are many ways you can preserve your herbs and spices to freeze so that they last longer, and any aromatic flavours remain potent. Here at World of Spice, we’re experts in all thing’s herbs, seasonings and spices, so if you’re wondering how to freeze them, let us tell you how!

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An image of St Patrick's day food to represent Herbs, Spices and Seasonings in holiday food.

St Patricks Day: Using Herbs, Spices and Seasonings to Enhance Your Menu

With St Patrick’s Day on 17th March, we’ve no doubt many of our customers will be celebrating this Irish tradition! Ordering your herbs, spices and seasonings in plenty will ensure your celebrations go off with bang! Traditional Irish dishes include lots of delicious flavours to give them that distinctive taste. If you’re looking for a pot of gold this March, it comes in the form of herbs and spices, trust us!

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