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Spices for catering can help to give curries an authentic and traditional taste

Top 10 Curry Spices for Catering

There’s nothing quite like an authentic tasting curry. Eaten and enjoyed all over the world, it’s one of the most popular dishes in global cuisine. Creating the perfect curry dish is certainly an art and using high quality spices for catering can certainly help you to achieve the traditional flavours associated with this style of cooking. Afterall, the curry is notorious for its spicy nature! Here at World of Spice, we are experts in seasonings, herbs and spices. If you’re looking to whip up the perfect curry in your restaurant, you’ve come to the right place. Lets take a closer look at the essentials.

What Is Pilau Rice Seasoning?

When we think of the perfect accompaniment for a curry, it’s would always be rice. There’s something about the textures and tastes that just complement each other - we could never imagine our tikka masala without a bowl of pilau rice! Did you know that it’s the aromatic seasoning that gives pilau rice its distinct colouring and flavour? It’s delicious but what is pilau rice seasoning? Here at World of Spice, we’re experts in all thing’s herbs and spices, so stick around to find out exactly what pilau rice seasoning is all about.

Spices Used in Curries

All over the globe, curry is a firm favourite dish. There are many varying flavours and levels of heat – but how do you create these variations? Of course, it is all down the spices used in curries! There are so many flavours you can make within Indian cuisine, and with curry being renounced for its spicy nature, it’s only fitting that World of Spice gives you the low down on the herbs and spices you should be using to make the perfect curry in your restaurant.