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An image of enchilada with gluten free spice from spice wholesalers.

Spice Wholesalers Discuss: Are Spices Gluten Free?

If you’re in the catering industry, you’ll know just how important attention to detail with allergies and intolerances are. Knowing what’s in every dish is key to not only great food, but happy customers. Gluten intolerances and illnesses like coeliac disease are serious health conditions that are unfortunately, extremely common. In fact, it’s estimated that 9 million people in the UK suffer from a gluten related ailment. The rise in awareness from restaurants is a huge benefit to them, but it’s important that every chef knows the potential allergens in each dish produced.

Herb Suppliers UK: What Herbs Make the Most Difference to Italian Cuisine?

Italian food is one of the best loved cuisines around the globe. Here in the UK, there are thousands of authentic restaurants that are thriving full of fresh pizza, pasta and wine that customers are indulging in. But, what really sets one Italian restaurant apart from the other? We believe the answer is in the herbs and spices. As one of the most recognised and reputable herb suppliers UK, we wanted to take a closer look at the finer details that make that bruschetta bellissimo!

Bespoke Seasoning Suppliers Discuss: Volatile Oils in Herbs and Spices

Volatile oils are in all herbs and spices, but what actually are they? Unlike other oils in cooking, they’re not added before or after cooking – they’re actually embedded within your spices, herbs and seasonings. Here at World of Spice, we’re expert bespoke seasoning suppliers, so we thought we’d take a closer look at what volatile oils are and what they can bring to your cooking.